by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we insert some fats, including oil, hen fat or coconut milk, to make xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You mig